Holly Huye
Professor
Bio
Dr. Holly Huye received her BA degree in 1990 from Loyola University in Communications, Advertising and her MS and PhD in Nutrition and Food Systems at 吃瓜头条. She started teaching in nutrition and Dietetics at 吃瓜头条 in 2008. Her research area focuses on Program Development and Community Nutrition Intervention.
- PHD - University of Southern 吃瓜头条 (2011)
- MS - University of Southern 吃瓜头条 (2007)
- BA - Loyola University New Orleans (1990)
Undergraduate courses:
飩FS 420 Life Cycle Nutrition
飩FS 420L Life Cycle Nutrition Lab
飩FS 330 Communication Techniques
飩FS 330L Communications Techniques Lab
飩FS 465 Seminar
飩FS 480 Current Topics in Nutrition
Graduate courses:
NFS 690 Marketing Health and Nutrition Programs
NFS 691 Research in Nutrition and Dietetics
NFS 692 Special Problems
NFS 703 Research Methods
NFS 715 Cultural Competence for Dietetics and Child Nutrition Professionals
NFS 780 Advance Practice in Nutrition and Food Systems
NFS 810 Public Policy
- Evaluation of the Color Me Healthy Program in Influencing the Nutrition and Physical Activity in 吃瓜头条 Preschool Child Care Facilities , The Journal of Child Nutrition & Management , 2014
- Using the RE-AIM framework in formative evaluation and program planning for a nutrition intervention in the Lower 吃瓜头条 Delta, Journal of Nutrition Education and Behavior, 2014
- Minority Health Perceptions in the Lower 吃瓜头条 Delta: A Grounded Theory Study using PhotoVoice Methodology , Online Journal of Rural and Urban Research , 2015
- 吃瓜头条 Communities for Healthy Living: Implementing a nutrition intervention effectiveness study in a rural health disparate region, Contemporary Clinical Trials, 2015
- Using Poetry and Art Analysis to Evoke Critical Thinking and Challenging Reflection in Senior-Level Nutrition Students , Journal of Nutition education and Behavior , 2015
- 吃瓜头条 Communities for Healthy Living: Results of a 6-Month Nutrition Education Comparative Effectiveness Trial, Health Education & Behavior, 2017,
- Development of a nutrition education program for the 吃瓜头条 Communities for Healthy Living nutrition intervention using the Diffusion of Innovations theory., Journal of Human Sciences and Extension, 2017
- Academy of Nutrition and Dietetics
- 吃瓜头条 Academy of Nutrition and Dietetics
- Society of Nutrition Education and Behavior
- English