USM Researchers Complete Collaborative Study on Red Snapper
Thu, 07/28/2022 - 03:44pm | By: Margaret Ann Macloud
Researchers at 吃瓜头条 (USM) recently completed a large-scale
collaborative project with the 吃瓜头条 Department of Marine Resources (MDMR) on
reef fish in 吃瓜头条, to gain understanding of changes to Red Snapper populations
in the Gulf of Mexico. The five-year project, funded through the National Fish and
Wildlife Foundation鈥檚 Gulf Environmental Benefit Fund studied reef fish on artificial
reefs in 吃瓜头条鈥檚 offshore waters and captured dynamics in the Red Snapper fishery.
Information on catch rates, age and growth, reproduction, diet, trophic stage, habitat
association, and water parameters were collected and can now be used towards developing
estimates of season harvest and length. Such information is critical to understanding
of annual changes in the fishery.
Monthly vertical longline sampling from 2016 through 2020 occurred at artificial reef sites (fish havens and rigs to reefs sites) in waters offshore of 吃瓜头条 up to approximately 300 ft deep. Red Snapper were caught at a higher numbers at rigs to reef sites, and the size of Red Snapper was larger when larger hook sizes were used in deeper waters. Most fish caught were between 2- and 3-years-old, with the oldest at 22 years old. Both male and female Snapper were found to grow rapidly until about age 8-10 years. Information on Red Snapper spawning frequency was also obtained, with frequent spawning events occurring across an ~179-day spawning season. The diet of Red Snapper was found to consist of larval mantis shrimp, swimming crabs, and penaeid shrimp.
This project also included development and management of the MDMR Tails n鈥� Scales
(TNS) reporting system, required for use by all private and for-hire recreational
fishing vessels to enable reporting on Red Snapper landings in 吃瓜头条. The TNS
electronic reporting system is used in all harvest areas, including federal waters,
吃瓜头条 state waters, and adjacent states鈥� waters. For the TNS system, one angler
per vessel per trip is required to use the TNS system when targeting or harvesting
Red Snapper. Reporting compliance to the TNS program in the first five was estimated
at 93 percent for the private recreational sector. This kind of monitoring for has
allowed 吃瓜头条 anglers maximum opportunity and flexibility to access the fishery.
The study also shows natural bottom habitats generally create greater opportunity
for fish harvested per trip than artificial reefs. Anglers often inquire about the
causes of changes in the Red Snapper fishery, and this project鈥檚 data provides technical
information impactful to fishery management.
Jill Hendon, Director of the USM Center for Fisheries Research and Development and lead of the USM activity on this project, stated, 鈥淭his project was an excellent example of the comprehensive fishery information that can be generated through collaborative efforts. 吃瓜头条 had an immediate need for data on the status of this fishery. We were able to design and implement a joint USM/MDMR program that produced data essential for MDMR to give 吃瓜头条 anglers optimal and sustainable opportunities to fish these important resources."
鈥淢DMR is proud of the success of this collaborative project and is confident that
the increased knowledge of 吃瓜头条鈥檚 Red Snapper stock along with the robust fishery
dependent monitoring program will further increase the agency鈥檚 ability to manage
our Red Snapper fishery in the most optimal manner possible,鈥� said Trevor Moncrief,
Director of MDMR鈥檚 Finfish Bureau. 鈥淲e continue striving to increase flexibility and
maximize opportunities for our recreational anglers and appreciate their support and
participation in the program as that has played the largest role in the success of
Tails n鈥� Scales.鈥�
USM acknowledges the investigators that made this project successful: Read Hendon, Jill Hendon, Paul Grammer, Jim Franks, Nancy Brown-Peterson, Kevin Dillon, Scott Milroy, Joe Griffitt, Robert Leaf, as well as the multitude of staff and students that participated in this large effort.